Oven-roasted Salmon

Ingredients

Salmon(150g), Onion(50g), Tomato(100g), Bell Pepper(50g), Carrot(30g), Garlic(20g), Green Bell Pepper(30g), Lemon(1/4개), Salt(0.3g), Pepper Powder(0.01g), Fresh Cream(20g), White Cream(50g), Butter(20g)

Instructions

1. 1

   Marinate the salmon in salt, pepper, and lemon.

   
2. 2

   Coarsely chop the onion and garlic.

   
3. 3

   Deseed the tomato and coarsely cut, and julienne the bell pepper and green bell pepper and stir-fry.

   
4. 4

   Mix white cream and fresh cream evenly to make cream sauce.

   
5. 5

   Add butter to a pan, stir-fry onion and garlic, then add the prepared cream sauce and reduce.

   
6. 6

   Plate the stir-fried vegetables, add the salmon baked in a 200℃ oven for about 10 minutes, and top with cream sauce.