Okeum Rice

Ingredients

Corn Kernels(200g), Zucchini(1/3개), Carrot(20g), Onion(30g), King Oyster Mushroom(1/2개), Garlic(10g), Rice Paper(1장), Low-sodium Soy Sauce(20g), Rice(150g), Pepper Powder(0.01g), Cooking Oil(10g)

Instructions

1. 1

   Wash the rice thoroughly, soak for over 30 minutes, cook, and cool.

   
2. 2

   Strain the corn kernels through a sieve and drain.

   
3. 3

   Cut the onion, zucchini, carrot, onion, and king oyster mushroom to the size of a corn kernel, and chop the garlic.

   
4. 4

   Heat oil in a pan and stir-fry the vegetables first.

   
5. 5

   Add the cooled rice to the stir-fried vegetables and stir-fry, season with low-sodium soy sauce and pepper, and add corn and stir-fry briefly.

   
6. 6

   Pour enough oil into a pan to just cover, deep-fry the rice paper rounded, place in a bowl, and add fried rice.