Wasabi Salmon Sushi

Ingredients

Salmon(100g), Rice(150g), Carrot(20g), Shiitake Mushroom(3장), Mustard Powder(10g), Sprouts(10g), Parsley(5g), Vinegar(10g), Sugar(20g), Salt(0.2g)

Instructions

1. 1

   Slice the salmon keeping the ends pointed.

   
2. 2

   Wash the rice thoroughly, soak for over 30 minutes, cook, and cool.

   
3. 3

   Add vinegar, sugar, a little salt, and an equal amount of water to the pot and boil, then cool to make vinegar water, add to the rice, and mix evenly.

   
4. 4

   Coarsely chop the carrot and shiitake mushroom, lightly stir-fry, and mix well into the cooled sushi rice.

   
5. 5

   Mix wasabi powder with water at about 30℃ and let it ferment; shape into sushi form, brush with wasabi, top with salmon, and plate.

   
6. 6

   Soak the sprouts and parsley in cold water, drain, and place beside the salmon sushi.