Wonsobyeong (Sweet Rice Ball Punch)

Ingredients

Glutinous Rice Flour(200g), Gardenia Fruit(10g), Schisandra Berry(10g), Jujube(5알), Candied Tangerine Peel(20g), Candied Citron(30g), Honey(50g), Starch(50g), Pine Nuts(10알)

Instructions

1. 1

   Sift the glutinous rice flour and divide into 2 portions.

   
2. 2

   Knead the glutinous rice flour with hot water steeped with schisandra berry and gardenia, and let it age in a plastic bag.

   
3. 3

   Remove the seed from the jujube, finely chop, and mix with candied tangerine, citron syrup, and honey to make wonsobyeong filling.

   
4. 4

   Mix oyster paste and honey to prepare the wonsobyeong filling.

   
5. 5

   Shape the hot-water dough into 3cm-diameter rounds, fill with the filling, and shape into rounds again.

   
6. 6

   Coat with starch, add to boiling water, and once it floats, drain, rinse in cold water, and drain; place in a bowl, pour in honey water, and top with pine nuts.