Abalone Risotto

Ingredients

Rice(100g), Abalone(1개), Carrot(20g), Onion(30g), Button Mushroom(3개), Milk(200g), Olive Oil(10g), Salt(0.2g), Pepper Powder(0.01g), Butter(10g)

Instructions

1. 1

   Wash the rice thoroughly and soak for about 30 minutes.

   
2. 2

   Remove the abalone with a spoon and wash with salt.

   
3. 3

   Heat butter and grill the prepared abalone.

   
4. 4

   Coarsely chop the carrot, onion, and button mushroom.

   
5. 5

   Add olive oil to the pot and stir-fry the soaked rice.

   
6. 6

   Once the rice is stir-fried somewhat, add the chopped vegetables and stir-fry, add milk and boil, and once the rice softens, add the grilled abalone and boil again.