Chogyetang (Cold Chicken Soup)

Ingredients

Chicken(다리, 2개), Onion(50g), Bell Pepper(50g), Red Cabbage(20g), Cucumber(50g), Garlic(30g), Mustard Powder(20g), Green Onion(20g), Salt(0.3g), Sugar(20g), Vinegar(10g)

Instructions

1. 1

   Boil garlic and green onion in the pot, then add chicken leg and boil.

   
2. 2

   Strain the broth used to boil the chicken to remove the fat and chill.

   
3. 3

   Shred the boiled chicken along the grain.

   
4. 4

   Julienne the onion, cucumber, and bell pepper.

   
5. 5

   Julienne the red cabbage, soak in cold water, and drain.

   
6. 6

   Season the chilled strained chicken broth with fermented mustard, salt, sugar, and vinegar; top a bowl with chicken meat, cucumber, red cabbage, bell pepper, and onion, and pour in the chilled broth to finish.