Stir-fried Bean Sprout and Chive

Ingredients

Bean Sprouts(150g), Garlic Chives(50g), Onion(30g), Carrot(20g), Green Onion(10g), Potato(50g), Salt(0.3g), Cooking Oil(20g)

Instructions

1. 1

   Julienne the potato and soak in water to remove starch; julienne the onion, carrot, and green onion.

   
2. 2

   Clean the heads and tails of the bean sprouts.

   
3. 3

   Once the water boils, add the prepared bean sprouts.

   
4. 4

   Once the bean sprouts are cooked, drain in a sieve and rinse in cold water.

   
5. 5

   Cut the chive into about 6cm lengths.

   
6. 6

   Heat oil in a pan, lightly stir-fry the bean sprouts, then add the sliced vegetables and stir-fry, seasoning with salt, and finally add chive.