Soybean Pulp Focaccia Sandwich

Ingredients

Focaccia Bread(1개), Soybean Pulp (Biji)(50g), Pickled Radish(20g), Tomato(50g), Fresh Cheese(20g), Arugula(20g), Olive Oil(20g)

Instructions

1. 1

   Blanch the soybean curd residue briefly and drain.

   
2. 2

   Finely chop the pickled radish and mix evenly into the soybean curd residue to make the sauce.

   
3. 3

   Slice the tomato and cook in an oiled pan.

   
4. 4

   Halve the focaccia bread and spread with soybean curd residue sauce.

   
5. 5

   Cut out the fresh cheese into rounds, top the soybean curd residue-spread bread with the grilled tomato, top with soybean curd residue again, and plate.

   
6. 6

   Soak the arugula in cold water, drain, and place beside the focaccia bread.