Seafood Arancini

Ingredients

Squid(100g), Shrimp(3마리), Tomato(50g), Onion(30g), Garlic(20g), Celery(20g), Rice(100g), Egg(1개), Young Leaf(10g), Salt(0.2g), Lemon(1/4개), Bread Crumbs(20g)

Instructions

1. 1

   Peel the shrimp and chop.

   
2. 2

   Slice and chop the squid.

   
3. 3

   Chop the onion, celery, and garlic, stir-fry in a pan, and cool.

   
4. 4

   Peel the tomato and chop.

   
5. 5

   Stir-fry the chopped tomato in a pan, add chopped shrimp, squid, and rice and stir-fry, then add 3 and stir-fry, shaping into rounds.

   
6. 6

   Coat the rounded rice ball with lemon-mixed egg yolk and bread crumbs, roll and cook in an oiled pan, and plate with young leaves.