Pumpkin Leaf Samgye

Ingredients

Chicken(120g), Ginseng(1뿌리), Watercress(30g), Jujube(2알), Glutinous Rice(50g), Salt(0.2g), Pepper Powder(0.01g)

Instructions

1. 1

   Spread the chicken wide and season with salt and pepper.

   
2. 2

   Wash the glutinous rice thoroughly and cook.

   
3. 3

   Remove the crown from the ginseng, wash thoroughly, and cut long.

   
4. 4

   Blanch the watercress and rinse in cold water, and remove the seed from the jujube and julienne.

   
5. 5

   Blanch the pumpkin leaf in boiling water and cool in cold water.

   
6. 6

   Top the blanched pumpkin leaf with the seasoned chicken and glutinous rice, then top with ginseng, blanched watercress, and jujube, roll up, steam in a steamer, and cut into bite-size pieces.