Egg Yolk Cream Yukhoe Salad

Ingredients

Beef(홍두깨살, 150g), Fatsia Shoot(100g), Avocado(1/2개), Korean Pear(1/4개), Garlic(20g), Egg(1개), Lemon(1/8개), Cream Cheese(20g), Sugar(20g), Salt(0.3g), Sesame Oil(5g)

Instructions

1. 1

   Prepare the beef eye of round and slice 0.3mm thick, and peel the Korean pear and julienne, sprinkling with sugar.

   
2. 2

   Add salt to boiling water, blanch the fatsia shoot, rinse in cold water, and drain.

   
3. 3

   Add salt, sugar, and chopped garlic to make the beef tartare seasoning sauce.

   
4. 4

   Mix the boiled egg yolk, cream cheese, and lemon and fill a piping bag.

   
5. 5

   Grate the well-ripened avocado.

   
6. 6

   Plate the seasoned beef tartare and fatsia shoot, top with Korean pear, and pipe egg cream and avocado on top.