Chicken Meatball Samgye Porridge

Ingredients

Chicken(1마리), Ginseng(1뿌리), Glutinous Rice(50g), Jujube(10알), Garlic(30g), Green Onion(30g), Onion(30g), Whole Peppercorns(10알), Low-sodium Soy Sauce(10g)

Instructions

1. 1

   Wash the chicken thoroughly and fillet.

   
2. 2

   Boil the chicken for about 15 minutes, cool, finely chop, and mix with chopped garlic, green onion, and low-sodium soy sauce to make meatballs.

   
3. 3

   Remove the crown from the ginseng and wash thoroughly.

   
4. 4

   Soak the glutinous rice sufficiently for about 30 minutes.

   
5. 5

   Wash the jujube thoroughly in salt water and remove the seed.

   
6. 6

   Finely blend ginseng, jujube, soaked glutinous rice, and water, place in a pot to make porridge, and once cooked, add the prepared meatballs and boil once more.