Tofu Caprese

Ingredients

Beef(100g), Pork(100g), Shiitake Mushroom(2개), Yam(100g), Lotus Root(20g), Potato(60g), Perilla Leaf(3장), Zucchini(1/3개), Garlic(20g), Soy Milk(100g), Sugar(20g), Salt(0.2g), Low-sodium Soy Sauce(20g)

Instructions

1. 1

   Wash the tomato thoroughly and slice.

   
2. 2

   Use a round mold to shape the tofu to the same size as the tomato, lightly sprinkle with salt, and remove moisture.

   
3. 3

   Heat olive oil in a pan and lightly grill the tofu.

   
4. 4

   Soak the young leaves in cold water.

   
5. 5

   Mix sugar and lemon juice evenly into balsamic sauce to make the sauce.

   
6. 6

   Arrange the tofu and the prepared tomato around a plate, top with young leaves, and right before eating, drizzle with balsamic sauce and parmesan cheese to finish.