Seaweed Fried Rice

Ingredients

재료 Rice(80g), Green Peas(10g), Chicken(100g), Jujube(10g), Fresh Ginseng(20g) Onion(20g), Carrot(10g) 양념 Turmeric Powder(3g), Cooking Wine (Mirin)(15g)

Instructions

1. 1

   Add kelp to the rice, pour in an equal amount of water, and cook to a fluffy texture.

   
2. 2

   Coarsely chop the onion, thinly slice the chive and chili, and cut the squid and webfoot octopus into bite-size pieces.

   
3. 3

   Heat perilla oil in a heated pan and stir-fry chopped garlic for aroma.

   
4. 4

   Add seaweed and stir-fry, then add the prepared squid, webfoot octopus, shrimp meat, and onion and stir-fry.

   
5. 5

   Add rice and salt and stir-fry, then add perilla powder and stir-fry.

   
6. 6

   Add thinly sliced chive, cheongyang chili, and red chili and stir-fry a bit more to finish.