Seafood Fried Rice

Ingredients

Fried Rice, Rice(100g), Asparagus(5g), King Oyster Mushroom(10g), Egg(40g) Octopus(20g), Shrimp Meat(20g), Webfoot Octopus(15g) Stir-fried Watercress, Gochujang, Radish(20g), Burdock Root(10g), Watercress(5g),

Instructions

1. 1

   Wash the rice, drain in a sieve, soak for over 1 hour, and pour in an equal amount of water to cook.

   
2. 2

   Dice the asparagus and king oyster mushroom small, and chop the radish, burdock root, and watercress.

   
3. 3

   Heat an oiled pan (10g) over medium heat, add egg, and stir-fry into scramble.

   
4. 4

   Blanch the octopus, shrimp meat, and webfoot octopus briefly in boiling water and cut small.

   
5. 5

   Heat an oiled pan (15g) over medium heat, add rice and stir-fry, then add octopus, shrimp meat, webfoot octopus, and scrambled egg and stir-fry a bit more.

   
6. 6

   Add gochujang, sesame oil, and water (40g) to the radish and burdock root and reduce until thin, then turn off the heat, add watercress and mix to make watercress stir-fried gochujang, and serve with rice to finish.