Tomato Curry Vegetable Fried Rice

Ingredients

재료 Potato(20g), Onion(10g), Carrot(10g), Bell Pepper(5g), Chicken Breast(20g) Rice(200g), Broccoli(10g), Cherry Tomato(20g), Plain Yogurt(15g) 양념 Pepper Powder(0.1g), Tomato Paste(20g), Bell Pepper Powder(3g), Curry Powder(15g)

Instructions

1. 1

   Finely chop the portion of potato, onion, carrot, and green bell pepper for the fried rice, and cut the portion for the curry into bite-size pieces.

   
2. 2

   Cut the chicken breast into bite-size pieces and season with pepper.

   
3. 3

   Heat cooking oil (15g) in a pan, add the finely chopped potato, onion, carrot, and green bell pepper and stir-fry, then add rice and stir-fry together.

   
4. 4

   Stir-fry the chicken first in an oiled pan (15g), then add the bite-size cut potato, carrot, onion, green bell pepper, and broccoli and stir-fry, and finally add cherry tomato.

   
5. 5

   Add tomato paste and stir-fry, then add paprika powder for aroma.

   
6. 6

   Pour in water (300g) dissolved with curry powder and boil, add plain yogurt to adjust the thickness, and top the rice to finish.