Sweet Chili Rice Ball

Ingredients

재료 Cocktail Shrimp(10g), Chopped Beef(15g), Pepper Powder(1g), Sesame Oil(7g) Glutinous Brown Rice(200g), Flour(30g), Pineapple(10g), Garlic Chives(10g) 소스 Chopped Garlic(4g), Chopped Red Chili(7g), Chopped Green Chili(7g), Vinegar(10g) Glasswort Powder(10g), Sugar(15g)

Instructions

1. 1

   Finely chop the cocktail shrimp.

   
2. 2

   Season the chopped beef with pepper and sesame oil (3g), then stir-fry.

   
3. 3

   Season the glutinous brown rice with sesame oil (4g), cool, then mix in shrimp and beef and shape into rounds.

   
4. 4

   Stir-fry garlic and chili, then add vinegar, glasswort powder, sugar, and water (30g) and reduce to make the sauce.

   
5. 5

   Knead the flour into dough, roll out thin, cut into triangles, deep-fry, and drain the oil.

   
6. 6

   Top with the rice ball, add pineapple, and finish by serving with sauce.