Sprout Tuna Gimbap

Sprout Tuna Gimbap

Rice·Boiling

Calories

319kcal

Carbs

25.9g

Protein

5.78g

Fat

2.75g

Sodium

109.3mg

Ingredients

Main

Bell PepperPineappleEggSeaweedRiceSprout VegetablesTuna

Others

Low-sodium Soy SauceMayonnaiseSugar

재료 Bell Pepper(15g), Pineapple(15g), Egg(30g), Seaweed(2g), Rice(150g) Sprout Vegetables(10g), Tuna(12g) 소스 Low-sodium Soy Sauce(5g), Mayonnaise(2.5g), Sugar(0.5g)

Instructions

  1. 1

    Make the sauce.

    Sprout Tuna Gimbap step 1
  2. 2

    Cut the bell pepper and pineapple into bite-size pieces.

    Sprout Tuna Gimbap step 2
  3. 3

    Make scrambled egg.

    Sprout Tuna Gimbap step 3
  4. 4

    Place a ⅔-size sheet of seaweed on the bamboo mat, spread rice evenly, top with sprout vegetables, scrambled egg, bell pepper, drained tuna, and pineapple, and drizzle sauce evenly.

    Sprout Tuna Gimbap step 4
  5. 5

    Fold in half and cut into bite-size pieces to finish.

    Sprout Tuna Gimbap step 5