Fried Salmon Rice Ball

Ingredients

재료 Carrot(30g), Bell Pepper(30g), Onion(30g), Rice(100g), Mayonnaise(20g) Canned Salmon(1캔=130g), Vinegar(10g), Teriyaki Sauce(15g) Egg(40g), Bread Crumbs(60g), Young Leaf Vegetables(50g) Oriental Sauce, Vinegar(10g), Lemon Juice(15g), Soy Sauce(10g), Chopped Garlic(10g), Honey(10g) Olive Oil(20g), Sesame(5g)

Instructions

1. 1

   Finely chop the carrot, green bell pepper, and onion, lightly stir-fry in oil, and mix into the rice with mayonnaise (10g).

   
2. 2

   Drain the fat from the canned salmon and blanch in vinegar-added boiling water for about 30 seconds.

   
3. 3

   Toss the salmon in teriyaki sauce and mayonnaise (10g) to season.

   
4. 4

   Shape the rice into rounds, add salmon in the center, and make rice balls.

   
5. 5

   Coat with egg wash and bread crumbs, and deep-fry crispy in oil preheated to 160℃.

   
6. 6

   Plate the fried salmon rice balls, serve with young leaf vegetables, and finish with oriental sauce.