Squid Bulgogi Gimbap

Ingredients

재료 Squid Body(130g), Bell Pepper(30g), Carrot(20g), Bell Pepper(30g), Rice(200g) Julienned Beef(우둔살, 60g), Egg(50g), Seaweed(2g), Perilla Leaf(20g), King Oyster Mushroom(30g) 양념 Sesame Oil(15g), Gochujang (Red Chili Paste)(3g), Plum Syrup(15g)

Instructions

1. 1

   Score the inside of the squid body and blanch in boiling water.

   
2. 2

   Finely chop the bell pepper, carrot, and green bell pepper, stir-fry, and mix into the rice.

   
3. 3

   Stir-fry the beef in sesame oil.

   
4. 4

   Beat the egg and pour into a pan heated over low heat, sprinkle with seaweed flakes to make egg garnish, and once the bottom is cooked, top with perilla leaf and rice.

   
5. 5

   Top with the blanched squid then the stir-fried beef in order, roll up, and wrap in plastic wrap.

   
6. 6

   Mix gochujang and plum syrup, simmer in a pan over low heat to make the sauce, and serve with bite-size gimbap and grilled mushroom to finish.