Chicken Breast Mung Bean Jelly Bibimbap

Ingredients

재료 Chicken Breast(40g), Cabbage(10g), Mung Bean Jelly(30g), Bean Sprouts(30g) Rice(80g), Egg Garnish (Jidan)(20g), Radish Sprout(5g) 닭고기 삶는 재료 Doenjang (Soybean Paste)(3g), Garlic(5g), Pepper Powder(0.1g), Salt(0.1g) Mixing Sauce, Low-sodium Soy Sauce(4g), Sesame Oil(1g)

Instructions

1. 1

   Boil the chicken-boiling ingredients in water (100g), add chicken breast and boil, then cut into bite-size pieces.

   
2. 2

   Finely julienne the cabbage and cut the green mung bean jelly into bite-size pieces.

   
3. 3

   Blanch the bean sprouts in boiling water and drain.

   
4. 4

   Make the mixing sauce.

   
5. 5

   Pour water into the rice and cook.

   
6. 6

   Top the rice with chicken breast, cabbage, green mung bean jelly, bean sprouts, egg garnish, and radish sprout to finish.