Glasswort Tteokgalbi

Ingredients

Ground Beef 150g, Ground Pork 150g, Carrot 25g, King Oyster Mushroom 20g Glasswort 30g, Onion 25g, Celery 10g, Green Onion 10g, Chopped Garlic 10g, Sesame Oil 15g, Whole Sesame 5g, Glasswort Salt 1g 소스 : Balsamic Vinegar 30g, Sugar 15g, White Pepper 1g

Instructions

1. 1

   Thinly chop the glasswort.

   
2. 2

   Finely chop the carrot, king oyster mushroom, celery, and onion.

   
3. 3

   Add beef, pork, the chopped vegetables, chopped garlic, chopped green onion, and sesame oil to a bowl and knead.

   
4. 4

   Add chopped glasswort here and knead again.

   
5. 5

   Shape into tteokgalbi and grill in a pan until golden.

   
6. 6

   Make the sauce and braise the grilled tteokgalbi.