Three-color Thin Noodles

Ingredients

3가지색 소면(분홍, 초록, 흰색) 각 25g씩, Chive 20g, Green Chili 20g, Red Chili 15g, Garlic 10g 국물 : Kelp Water 400g, Littleneck Clam 200g, Roasted Salt 1g, Rice Wine (Cheongju) 15g

Instructions

1. 1

   Add roasted salt to purge the grit from the hard clam.

   
2. 2

   Add the prepared vegetable broth ingredients to the prepared kelp water to make broth.

   
3. 3

   Add hard clam to the prepared broth and pour in rice wine to make the broth.

   
4. 4

   Thinly chop the chive, finely chop the garlic, and thinly julienne the green/red chili.

   
5. 5

   Boil the noodles separately.

   
6. 6

   Place the tricolor noodles in a bowl and pour in the prepared broth to finish.