Boiled Pork Clear Hot Pot

Ingredients

Whole Pork Belly 250g, Doenjang (Soybean Paste) 10g, Whole Peppercorns 2g Chopped Green Onion 5g, Enoki Mushroom 10g, Carrot 20g, Napa Cabbage 30g, Bok Choy 20g Zucchini 25g, Bean Sprouts 25g, Cheongyang Chili 20g 육수 : Natural Seasoning 15g, Water 300g, Chopped Garlic 5g 곁들이장 : Fish Sauce 15g, Mustard 5g, Vinegar 15g, Sesame 5g

Instructions

1. 1

   Cut the carrot, bok choy, napa cabbage, zucchini, and enoki mushroom into bite-size pieces.

   
2. 2

   Boil the black pork with low-sodium soybean paste and pepper while removing impurities.

   
3. 3

   Make broth with natural seasoning and strain through a sieve.

   
4. 4

   Cut the prepared vegetables and cheongyang chili and blanch together in the broth to give the broth a spicy flavor.

   
5. 5

   Make the side dipping sauce.

   
6. 6

   Pour the blanched vegetables and broth into the pot, cut the meat into bite-size pieces, and finish with the sauce.