Vegetable Bibimbap

Ingredients

Rice 150g, Clam 100g, Chopped Beef 25g, Water 300g, Sesame Oil 15g, White Pepper 1g, Chopped Garlic 15g Zucchini 25g, Onion 25g, Cucumber 25g, Carrot 25g, Shiitake Mushroom 25g Tofu볶음 : Tofu 50g, Glasswort 25g, Perilla Leaf 10g, Onion 20g, Chopped Green Onion 15g, Chopped Garlic 15g

Instructions

1. 1

   Purge the grit from the clam, then add to water to make clam broth.

   
2. 2

   Set aside the clam meat separately, chop again with the chopped beef, season, and stir-fry.

   
3. 3

   Drain the tofu, then knead with glasswort, perilla leaf, and chopped onion to make stir-fried tofu.

   
4. 4

   Julienne the zucchini, and also julienne the onion, cucumber, carrot, and shiitake mushroom and stir-fry each separately.

   
5. 5

   Cook the rice with the stir-fried clam and rice.

   
6. 6

   Place rice and various vegetables in a mold, and finally top with tofu scramble to finish the rice.