Young Summer Radish Kimchi Pasta

Ingredients

Pasta Noodles 50g, Young Summer Radish Kimchi 100g, Cucumber 20g, Green/Red Chili 각각 15g Yellow Bell Pepper 30g, Onion 30g, Carrot 25g Raw Perilla Oil 30g, Whole Sesame 2g, Cheongyang Chili 30g

Instructions

1. 1

   Boil the pasta noodles in hot water and drain.

   
2. 2

   Stir-fry the thinly sliced cheongyang chili in raw perilla oil, then stir-fry the noodles.

   
3. 3

   Stir-fry the boiled noodles with the stir-fried cheongyang chili.

   
4. 4

   Thinly slice the young summer radish kimchi and lightly stir-fry in perilla oil.

   
5. 5

   Peel the cucumber in a spiral and julienne, and also julienne the green chili, two colors of bell pepper, and carrot and stir-fry each separately.

   
6. 6

   Stir-fry the pasta noodles with cheongyang chili once more with the stir-fried vegetables to finish.