Braised Short Ribs with Seaweed

Ingredients

Braised Short Ribs 200g, Dried Seaweed Stem 10g, Potato 20g, Onion 25g, Green Chili 15g Red Chili 15g, Jujube 4g, Carrot 20g, Quail Egg 25g, 양념장 : Seasoned Soy Sauce 30g, Chopped Garlic 5g, Chopped Green Onion 5g, Candied Ginger 15g, Pepper 1g Sesame Oil 3g, Oligosaccharide Syrup 15g, Whole Sesame 1g

Instructions

1. 1

   Drain the blood from the ribs, blanch in hot water until about 80% cooked, then add the ribs and potato with just enough water, rice wine, and candied ginger, and boil thoroughly.

   
2. 2

   Cut the onion, green chili, and red chili into bite-size pieces.

   
3. 3

   Rinse the dried seaweed stem in cold water and drain.

   
4. 4

   Boil the seasoning sauce vigorously.

   
5. 5

   Boil the boiled ribs, potato, and carrot in order in the boiling seasoning sauce, then add quail egg and simmer.

   
6. 6

   Finally add seaweed stem and stir-fry to finish the braised short ribs.