Mushroom Gondre Rice

Ingredients

Rice 100g, Dried Gondre (Thistle) Greens 10g, Oyster Mushroom 20g, Sesame Oil 15g 비빔장 : Tofu 50g, Doenjang (Soybean Paste) 15g, Chopped Green Chili 5g, Chopped Red Chili 5g, Chopped Garlic 2g Chopped Green Onion 2g, Sesame Oil 15g, Whole Sesame 2g

Instructions

1. 1

   Blanch the gondre greens in hot water, rinse thoroughly, and slice thin.

   
2. 2

   Squeeze out the moisture from the tofu.

   
3. 3

   Make the seasoning sauce with the seasoning sauce ingredients and the drained tofu.

   
4. 4

   Blanch the oyster mushroom in hot water, drain, and tear thin.

   
5. 5

   Heat sesame oil in the pot, stir-fry gondre greens, then add rice and cook.

   
6. 6

   Add oyster mushroom while the rice rests to finish.