Abalone Porridge Rich in Ocean Flavor

Ingredients

Abalone 100g, Carrot 15g, Dried Seaweed 10g Glutinous Rice 50g, Black Sesame 3g, Sesame Oil 15g, Rice Wine (Cheongju) 15g, White Pepper 2g

Instructions

1. 1

   Soak the glutinous rice, clean the abalone and separate the innards, and blend the abalone innards with rice wine.

   
2. 2

   Score the abalone body and grill in a sesame oil-oiled pan.

   
3. 3

   Thinly slice the carrot and seaweed.

   
4. 4

   Stir-fry the abalone innards thoroughly in sesame oil first.

   
5. 5

   Stir-fry the innards, then add the soaked glutinous rice and stir-fry thoroughly.

   
6. 6

   When the porridge is nearly done, add carrot and seaweed and boil, and top with abalone as garnish.