Webfoot Octopus Yeonpotang (Clear Soup)

Ingredients

Webfoot Octopus 200g, Radish 30g, Onion 50g, Green Onion 20g, Watercress 20g, Sweet Pumpkin 25g, Green Chili 25g 국물 : Seafood Broth 400g, Cheongyang Chili 20g, Garlic 10g, White Pepper 1g

Instructions

1. 1

   Wash the webfoot octopus and drain.

   
2. 2

   Cut the radish and sweet pumpkin into bite-size pieces.

   
3. 3

   Cut the green chili, watercress, and onion into bite-size pieces.

   
4. 4

   Diagonally cut the cheongyang chili and slice the garlic, and boil the broth.

   
5. 5

   Once the broth is made, add radish and sweet pumpkin and boil.

   
6. 6

   Add green onion to the broth and add all the ingredients to finish.