Glasswort Beef Roll

Ingredients

Beef (for Grilling) 150g, Peeled Garlic 20g, Red Chili 15g, Onion 60g Glasswort 30g, Radish Sprout 2g, Yellow Bell Pepper 25g 소스 : Garlic Oil 15g, Seasoned Soy Sauce 15g, Herb Vinegar 15g, Mild Mustard 10g, Mushroom Garlic Salt 2g

Instructions

1. 1

   Thinly julienne the bell pepper, onion, and red chili.

   
2. 2

   Wash the glasswort and clean into bite-size pieces.

   
3. 3

   Soak the radish sprout in water.

   
4. 4

   Wrap the sliced beef tightly with the julienned vegetables and glasswort.

   
5. 5

   Slice the garlic and grill once in garlic oil.

   
6. 6

   Lay down the roasted garlic and grill the rolled meat.