Root Vegetable Rice Ball

Root Vegetable Rice Ball

Rice·Stir-frying

Calories

117kcal

Carbs

25.2g

Protein

2.4g

Fat

0.8g

Sodium

11.3mg

Ingredients

Main

Burdock RootLotus RootPotatoGreen ChiliOnionCarrotRiceCucumberGarlic OilGlasswort Salt

Others

Whole SesameSeasoned Soy SauceSesame Oil

Burdock Root 20g, Lotus Root 20g, Potato 20g, Green Chili 10g, Onion 10g, Carrot 10g Rice 100g, Cucumber 70g, Whole Sesame 1g, Seasoned Soy Sauce 15g, Sesame Oil 5g, Garlic Oil 15g, Glasswort Salt 2g

Instructions

  1. 1

    Wash the rice thoroughly, save the rice rinse water separately, cook the soaked rice, spread on a plate, and cool.

    Root Vegetable Rice Ball step 1
  2. 2

    Thinly chop the burdock root, lotus root, and potato and soak in water to remove the acrid taste.

    Root Vegetable Rice Ball step 2
  3. 3

    Drain the burdock root, lotus root, and potato and stir-fry.

    Root Vegetable Rice Ball step 3
  4. 4

    Thinly chop the green chili, onion, and carrot and stir-fry together, then season first with glasswort salt.

    Root Vegetable Rice Ball step 4
  5. 5

    Put all the ingredients in a bowl and make onigiri.

    Root Vegetable Rice Ball step 5
  6. 6

    Place in a bowl to finish.

    Root Vegetable Rice Ball step 6