Sweet Pumpkin Sweet Rice

Ingredients

Mini Sweet Pumpkin 250g, Glutinous Rice 100g, Chestnut 40g, Jujube 18g, Cranberry 10g 양념장 : Seasoned Soy Sauce 15g, Sesame Oil 10g, Cinnamon Powder 5g

Instructions

1. 1

   Scoop out the flesh of the sweet pumpkin.

   
2. 2

   Soak the glutinous rice in water.

   
3. 3

   Cut the chestnut into bite-size pieces and soak in water.

   
4. 4

   Remove the seed from the jujube and cut into bite-size pieces.

   
5. 5

   Make the seasoning sauce, marinate the rice and chestnut first, and cook glutinous rice.

   
6. 6

   Fill the sweet pumpkin with glutinous rice and steam in a steamer.