Sweet Steak

Ingredients

Beef Striploin (Filling) 200g, Potato 70g, Spinach 25g, Carrot 30g 소스 : Red Wine 200cc. 망고 50g, Strawberry Jam 30g, Roasted Salt 0.5g, Pepper 2g Unsalted Butter 5g, Sugar 10g, Lemon Juice 5g, Chopped Onion 15g

Instructions

1. 1

   Clean the mango, lightly stir-fry in butter, add red wine and reduce, then blend and adjust the seasoning and thickness with strawberry jam to make red wine sauce.

   
2. 2

   Clean the beef striploin and marinate in the prepared red wine sauce.

   
3. 3

   Peel the potato, cut into bite-size pieces, blanch in hot water, and stir-fry in butter. Cut the carrot into bite-size pieces, blanch, and stir-fry in butter; blanch the spinach too, drain, and stir-fry in butter.

   
4. 4

   Grill the marinated meat.

   
5. 5

   Reduce the leftover mango marinade sauce again in a pan to make the sauce.

   
6. 6

   Plate the prepared vegetables and tenderloin and drizzle with sauce to finish.