Three-color Sandwich

Ingredients

White Bread(100g), Tomato(20g), Kids' Cheese(20g), Lettuce(30g) Potato(30g), Oligosaccharide Syrup(20g), Egg(60g), Carrot(20g), Cucumber(20g) Onion(20g), Salt(0.3g)

Instructions

1. 1

   Trim the edges of the sandwich bread and roll out thin with a rolling pin.

   
2. 2

   Boil the potato, mash finely, add oligosaccharide syrup, and mix evenly.

   
3. 3

   Boil the egg for about 13 minutes, peel, and cut in half.

   
4. 4

   Thinly slice the carrot, onion, and cucumber too.

   
5. 5

   Fillet the tomato.

   
6. 6

   Add the prepared egg (③) and vegetables (④) to the mashed potato (②), add a little salt, and mix evenly; add to the rolled-out sandwich bread with tomato, cheese, and lettuce, and roll up to finish.