Sweet and Sour Dried Pollock

Ingredients

Shredded Dried Pollock(100g), Flour(30g), Glutinous Rice Flour(10g), Starch Powder(10g) Three-color Powder(각 10g), Egg(50g), Frying Oil(200g) - 소스 : Bell Pepper(30g), Onion(30g), Carrot(30g), Cucumber(30g) Pineapple(30g), Low-sodium Soy Sauce(20g), Sugar(20g), Vinegar(10g) Starch Water(Starch Powder 10g, 물 10g)

Instructions

1. 1

   Cut the dried pollock with scissors into about 3cm lengths and spray with water.

   
2. 2

   Divide the flour into three parts and add glutinous rice flour, starch, and tricolor powder respectively to make three colors.

   
3. 3

   Mix egg evenly into the prepared flour.

   
4. 4

   Mix the dried pollock (①) into the frying batter (③), deep-fry in oil at 170℃ for about 1 minute, and drain.

   
5. 5

   Deseed the bell pepper and cut together with onion, carrot, cucumber, and pineapple.

   
6. 6

   Mix sugar and vinegar evenly into low-sodium soy sauce, boil vigorously in a pot, add starch water, add the sliced vegetables and boil once more, and finish by serving with the dried pollock sweet and sour dish (④).