Rice Corn Dog

Ingredients

Sausage(100g), Wooden Stick(5개), Flour(30g), Egg(50g) Bread Crumbs(30g), Frying Oil(200g), Bell Pepper(30g), Rice(50g) Potato(50g), Egg White(10g), Salt(0.3g)

Instructions

1. 1

   Cut the sausage into bite-size pieces and skewer on a wooden stick.

   
2. 2

   Finely chop the bell pepper.

   
3. 3

   Mix the mashed potato with the prepared rice evenly.

   
4. 4

   Mix the mashed potato again with the prepared rice, adding a little salt, evenly.

   
5. 5

   Once the rice and potato are mixed well, mix in the chopped bell pepper again.

   
6. 6

   Lightly dust the stick with flour, wrap the batter (⑤) around the sausage by hand into a round shape, coat with flour, egg wash, and bread crumbs in order, and deep-fry in oil at 170℃ for about 2 minutes, then drain the oil to finish.