Steak Canape

Ingredients

Beef Sirloin(100g), Salt(0.3g), Pepper Powder(0.03g), Rosemary(0.5g) Zucchini(20g), Onion(20g), Eggplant(20g), Bell Pepper(20g) Tomato(20g) - 소스 : Balsamic Sauce(20g), Sugar(10g), Garlic(20g), Apple(20g)

Instructions

1. 1

   Sprinkle the beef sirloin with salt, pepper, and rosemary and let it age for over 30 minutes.

   
2. 2

   Cut the zucchini into rounds, separate the onion keeping its shape, and cut the eggplant into rectangles.

   
3. 3

   Scoop out the flesh of the bell pepper and cut into small squares, and deseed the tomato and cut into squares.

   
4. 4

   Wash the apple skin thoroughly and cut into long pieces.

   
5. 5

   Add sugar and garlic to balsamic sauce, mix in the julienned apple well, and boil vigorously to make the sauce.

   
6. 6

   Once the pan is warm, grill the pumpkin, onion, and eggplant; grill the beef sirloin both sides in the pan and cut into bite-size pieces, top the grilled onion, pumpkin, and eggplant each, and top with the boiled sauce, bell pepper, and tomato to finish.