Flower Rice

Ingredients

Rice Paper(50g), Carrot(20g), Egg(30g), Spinach(20g) Salt(0.5g), Pork(50g), Garlic(10g), Green Onion(10g), Cooking Wine (Mirin)(10g) Low-sodium Soy Sauce(20g), Sugar(10g), Whole Sesame(5g), Sesame Oil(5g) Pepper Powder(0.02g), Sweet Potato(30g), Tofu(20g), Tomato(20g) Onion(20g), Nuts(20g)

Instructions

1. 1

   Finely julienne the carrot.

   
2. 2

   Separate the egg into yolk and white, make egg garnish with each, and julienne into about 5cm lengths.

   
3. 3

   Blanch the spinach in salted boiling water until vibrant green, drain, and toss.

   
4. 4

   Marinate the pork in garlic, green onion, sugar, cooking wine, soy sauce, pepper, whole sesame, and sesame oil for 30 minutes, then stir-fry in a pan.

   
5. 5

   Boil and mash the sweet potato; squeeze the water from the tofu with cheesecloth; and coarsely chop and mix the tomato, onion, and nuts.

   
6. 6

   Soak the rice paper in warm water, remove immediately, first lay the mashed sweet potato (⑤), then top with the prepared ingredients (②, ③, ④), roll up, and cut into bite-size pieces to finish.