Braised Mushroom Dumpling

Ingredients

Flour(100g), Spinach Powder(10g), Pumpkin Powder(10g) Cactus Fruit Powder(10g), Water (40g),Cooking Oil(3g), Salt(0.5g) Onion(20g), Button Mushroom(30g), King Oyster Mushroom(20g) Shiitake Mushroom(30g), Tofu(20g), Salt(0.5g), Shrimp(20g), Garlic(10g) Milk(200g), Fresh Cream(20g)

Instructions

1. 1

   Divide the flour into three parts, add pumpkin powder, cactus fruit powder, and spinach powder respectively with water, cooking oil, and salt to knead, and let it age in a plastic bag for 1-2 hours.

   
2. 2

   Coarsely chop the onion, garlic, and mushrooms.

   
3. 3

   Use cheesecloth to squeeze out the moisture from the tofu.

   
4. 4

   Devein and peel the shrimp, chop, and mix evenly with garlic.

   
5. 5

   Mix the chopped vegetables (②), mashed tofu (③), and shrimp (④) to make the dumpling filling.

   
6. 6

   Roll the aged dumpling dough (①) thin, cut out with a flower-shaped mold, fill with the dumpling filling (⑤), and pinch the dough together to shape. Boil milk and fresh cream, add the prepared dumplings, and cook gently as if steaming to finish.