Tteokgalbi Rice Ball

Ingredients

Chopped Beef(70g), Chopped Pork(50g), Glutinous Rice Flour(10g), Rice(30g) Green Onion(10g), Pepper Powder(0.02g), Cooking Wine (Mirin)(10g), Low-sodium Soy Sauce(10g) Fresh Cream(10g), Cooking Oil(20g), King Oyster Mushroom(20g), Spinach(20g) Carrot(20g), Onion(20g), Garlic(10g), Rice Cake (for Tteokbokki)(10g) Low-sodium Soy Sauce(20g), Oligosaccharide Syrup(20g)

Instructions

1. 1

   Mix glutinous rice flour and rice evenly into the beef and pork.

   
2. 2

   Mix green onion, pepper, soy sauce, cooking wine, and fresh cream into the mixed meat (1) again well and let it age for over 30 minutes.

   
3. 3

   Chop the king oyster mushroom, blanch the spinach in hot water, drain, and finely chop, and also chop the carrot.

   
4. 4

   Chop the onion and garlic and stir-fry.

   
5. 5

   Soak the tteokbokki rice cake briefly in hot water until soft, remove, and finely chop.

   
6. 6

   Add the chopped vegetables (③), stir-fried garlic and onion (④), and tteokbokki rice cake (⑤) to the aged meat (②) and knead to mix, shape into small tteokgalbi, cook both sides in an oiled pan; boil soy sauce and oligosaccharide syrup in a pot, add the cooked tteokgalbi, and reduce until just covered to finish.