Mussel Porridge

Ingredients

Rice(100g), Sesame Oil(5g), Mussel(50g), Onion(20g), Carrot(20g) Shiitake Mushroom(20g), Dried Shrimp(15g) - 육수 : Dried Shrimp(15g), Kelp(10g)

Instructions

1. 1

   Wash the rice thoroughly, soak for over 30 minutes, drain, and pound in a mortar.

   
2. 2

   Add water to the pot with kelp and half of the dried shrimp, and boil to make a simple broth.

   
3. 3

   Chop half of the dried shrimp and set aside separately; coarsely chop the onion and carrot; and slice the mushroom thin.

   
4. 4

   Blanch the mussel in salted boiling water and remove the shell.

   
5. 5

   Add sesame oil to the pot with the ground rice and stir-fry gently.

   
6. 6

   Pour broth (②) into the stir-fried rice (⑤) and boil, add onion, carrot, mushroom (③), and mussel (④) and boil while stirring with a wooden spoon to combine; once the porridge is nearly cooked, add the chopped dried shrimp (③) and boil once more to finish.