Clam Cream Pasta

Ingredients

Spaghetti(100g), Olive Oil(3g), Salt(0.3g), Button Mushroom(20g) Shrimp(50g), Parsley Powder(0.3g), Butter(20g), Onion(20g), Garlic(20g) Flour(20g), Broth(100g), Milk(100g), Fresh Cream(20g) - Broth : Clam(30g), Water(100g)

Instructions

1. 1

   Boil the spaghetti in salted boiling water for about 10 minutes, drain, and lightly coat with olive oil.

   
2. 2

   Peel the button mushroom and slice.

   
3. 3

   Coarsely chop the garlic and onion.

   
4. 4

   Blanch the clam in boiling water to wash off the grit, and strain the boiling water through cheesecloth to make broth.

   
5. 5

   Add butter to the pot, stir-fry chopped garlic and onion, then add flour and stir-fry gently.

   
6. 6

   Pour broth (④) into the vegetables being stir-fried (⑤) and bring to a boil, add milk and fresh cream and once boiling again, add shrimp and boiled clam and boil briefly, then add the boiled spaghetti (①) and boil once more, and sprinkle with parsley powder to finish.