Fried Chicken Wings

Ingredients

Chicken Drumette(120g), Orange(30g), Lemon(20g), Ginger Juice(10g) Curry Powder(30g), Frying Oil(400g) - 소스 : Onion(20g), Peanuts(20g), Mayonnaise(20g) Parsley Powder(0.3g), Yogurt(30g) - 곁들임채소 : Young Leaf(10g)

Instructions

1. 1

   Cut off the tip of the chicken wing and turn it inside out to make a drumette.

   
2. 2

   Squeeze and mix orange juice and lemon juice, and grate the ginger and strain through cheesecloth to make juice.

   
3. 3

   Brush the drumette (①) with ginger juice and orange/lemon juice (②) and let it age, then coat with curry powder.

   
4. 4

   Coarsely chop the peanut without moisture.

   
5. 5

   Coarsely chop the onion and mix evenly with chopped peanut, mayonnaise, parsley powder, and yogurt to make the sauce.

   
6. 6

   Deep-fry the curry powder-coated drumette in oil at 170-180℃ for about 3 minutes and drain; plate young leaves and serve together with the prepared sauce and drumette to finish.