Braised Rice Cake Meatball

Ingredients

Chopped Beef(70g),Chopped Pork(30g), Plum Extract(10g), Cooking Wine (Mirin)(10g) Onion(20g), Carrot(20g), King Oyster Mushroom(20g), Garlic(20g), Green Onion(10g) Rice Cake (for Tteokbokki)(100g), Cooking Oil(20g), Low-sodium Soy Sauce(20g), Oligosaccharide Syrup(20g) Sesame Oil(5g), Pepper Powder(0.03g), Whole Sesame(3g)

Instructions

1. 1

   Mix the beef and pork and marinate with pepper, plum extract, and cooking wine.

   
2. 2

   Coarsely chop the onion, carrot, king oyster mushroom, and green onion, and finely chop the garlic.

   
3. 3

   Mix green onion, garlic, onion, carrot, and king oyster mushroom evenly into the marinated meat (①).

   
4. 4

   Finely cut the rice cake and soak briefly in hot water.

   
5. 5

   Mix the soaked rice cake into the mixed meat (③).

   
6. 6

   Tear off small pieces of the meat mixture (⑤) and shape into round meatballs, then pan-fry in oil, rolling to cook evenly. Boil soy sauce and oligosaccharide syrup in a pot, add the grilled meatballs and sesame oil, simmer gently, and top with whole sesame to finish.