Chicken Vegetable Spaghetti

Ingredients

Chicken Meat(100g), Pepper Powder(0.03g), Spaghetti(60g), Olive Oil(3g) Broccoli(20g), Button Mushroom(20g), Shiitake Mushroom(20g), Bell Pepper(20g) Carrot(20g), Onion(20g), Chopped Garlic(10g), Tomato(20g) Tomato Paste(20g), Broth(50g), Tomato Sauce(20g), Ketchup(20g) Fresh Cream(20g)

Instructions

1. 1

   Spread the chicken meat out once, sprinkle with pepper, and cut into squares.

   
2. 2

   Blanch the broccoli briefly and slice; peel the button mushroom and slice thick.

   
3. 3

   Deseed the bell pepper and tomato and cube, and cube the carrot, onion, and shiitake mushroom too.

   
4. 4

   Boil the spaghetti in salted boiling water for about 10 minutes, drain, and lightly coat with olive oil.

   
5. 5

   Heat olive oil in a pan, and once warm, stir-fry the chicken meat first.

   
6. 6

   Add the prepared vegetables (②,③) to the chicken meat (⑤) and stir-fry briefly, add tomato paste and stir-fry again, then add broth, tomato sauce, ketchup, and fresh cream and boil; add the boiled spaghetti (④) and boil once more to finish.