Samgye Terrine

Ingredients

재료 Chicken Breast(200g), Tofu(40g), Fresh Ginseng(10g), Bell Pepper(20g), Jujube(30g) Blueberry Sauce, Blueberry Jam(20g), White Wine(20g), Sugar(30g)

Instructions

1. 1

   Chop the chicken breast and mix with tofu.

   
2. 2

   Julienne the fresh ginseng and bell pepper, and peel the jujube in a spiral.

   
3. 3

   Spread the chicken breast tofu mixture thin, top with bell pepper, fresh ginseng, and jujube, and roll in parchment paper to hold together.

   
4. 4

   Steam in a steamer for 20 minutes.

   
5. 5

   Reduce blueberry jam and white wine, then add sugar to make blueberry sauce.

   
6. 6

   Cut the steamed samgyeseon into 2cm-thick pieces, plate, and finish by serving with blueberry sauce.