Braised Beef and Shiitake Mushroom

Braised Beef and Shiitake Mushroom

Side Dish·Steaming

Calories

96kcal

Carbs

10.8g

Protein

7g

Fat

1.94g

Sodium

64.3mg

Ingredients

Main

Shiitake MushroomEggPine NutsJujubeSweet PumpkinPickleChopped Beef (Filling)Chopped Bell PepperMashed TofuOrange Sauce, Orange JuiceCandied Citron

Others

FlourChopped Green OnionChopped GarlicChopped Onion

재료 Shiitake Mushroom(15g), Flour(5g), Egg(30g), Pine Nuts(2g) Jujube(1g), Sweet Pumpkin(7g), Pickle(10g) Chopped Beef (Filling)(15g), Chopped Green Onion(1g), Chopped Garlic(1g) Chopped Onion(5g), Chopped Bell Pepper(6g), Mashed Tofu(10g) Orange Sauce, Orange Juice(50g), Candied Citron(3g)

Instructions

  1. 1

    Knead the filling evenly.

    Braised Beef and Shiitake Mushroom step 1
  2. 2

    Trim the base of the shiitake mushroom, brush the inside with flour then egg wash in order, add the batter, brush with egg wash once more, and steam in a steamer with rising steam for 15 minutes.

    Braised Beef and Shiitake Mushroom step 2
  3. 3

    Top with pine nut and jujube, brush with egg wash once more, and steam for 3 more minutes.

    Braised Beef and Shiitake Mushroom step 3
  4. 4

    Add the orange sauce ingredients to a pan and braise.

    Braised Beef and Shiitake Mushroom step 4
  5. 5

    Slice the sweet pumpkin thin and grill until golden.

    Braised Beef and Shiitake Mushroom step 5
  6. 6

    Drizzle orange sauce over the braised beef and shiitake mushroom and finish with pickle and grilled sweet pumpkin.

    Braised Beef and Shiitake Mushroom step 6