Braised Tteokgalbi

Ingredients

재료 Chopped Pork(50g), Chopped Beef(30g), Eggplant(10g) Rice Cake Log(60g), Candied Citron(15g), Soy Sauce(5g), Lotus Root(4g) 고기 밑간 Chopped Green Onion(5g), Chopped Garlic(5g), Chopped Onion(10g) Salt(1g), Pepper Powder(1g), Sesame Oil(3g)

Instructions

1. 1

   Season the pork and beef and make into a mixture.

   
2. 2

   Cut the eggplant long and thin.

   
3. 3

   Roll the thoroughly washed rice cake with eggplant, then roll the meat over it to make tteokgalbi, cook in a pan until the surface is golden, then steam in a steamer with rising steam for 10-15 minutes.

   
4. 4

   Mix citron syrup and soy sauce and reduce briefly in a pan while adjusting the thickness to make citron sauce.

   
5. 5

   Thinly slice the lotus root keeping its shape and deep-fry in oil to make lotus root chips.

   
6. 6

   Brush the tteokgalbi with citron sauce and top with lotus root chips to finish.