Sweet Pumpkin Spicy Pork Stir-fry

Ingredients

재료 Pork(불고기용, 100g), Sweet Pumpkin(50g), Bamboo Shoot(15g) Onion(10g), Green Onion(10g), Dried Shiitake Mushroom(10g) 양념장 Low-sodium Soy Sauce(5g), Gochujang (Red Chili Paste)(10g), Chili Powder(5g) Doenjang Broth, Doenjang(5g), Water(150g) 양념 Chopped Garlic(3g), Crushed Sesame(1g), Sesame Oil(1g)

Instructions

1. 1

   Remove the blood from the pork and blanch briefly in soybean paste broth.

   
2. 2

   Add the seasoning sauce to the blanched pork and marinate.

   
3. 3

   Slice the sweet pumpkin thick; julienne the bamboo shoot and onion; cut the green onion diagonally; and soak the dried shiitake mushroom and cut into bite-size pieces.

   
4. 4

   Heat olive oil in a pan and stir-fry the marinated pork with soybean paste broth (50g).

   
5. 5

   Once half-cooked, add sweet pumpkin, bamboo shoot, onion, green onion, shiitake mushroom, and chopped garlic and stir-fry.

   
6. 6

   Finish with crushed sesame and sesame oil.